In the world of gourmet travel, Michelin-starred restaurants are the gold standard of culinary excellence. These coveted stars guide food lovers and luxury travelers to some of the finest dining experiences on the planet. Whether you’re planning your next epicurean escape or simply curious about where world-class chefs work their magic, knowing which countries and cities host the most Michelin stars can transform how—and where—you dine.
As of 2025, destinations like France, Japan, and Italy continue to lead the way, with cities such as Tokyo, Paris, and Kyoto emerging as global culinary capitals. In this guide, we break down the latest rankings and reveal where the art of fine dining truly shines.
Here’s Top 10 Countries with the Most Michelin-Starred Restaurants (2025)
Michelin stars are awarded based on quality, technique, creativity, and consistency. Here are the top-ranking countries in 2025 that dominate the Michelin Guide with their exceptional culinary scenes:
| Rank | Country | Number of Michelin-Starred Restaurants |
|---|---|---|
| 1 | France | 793 stars across numerous restaurants |
| 2 | Japan | 459 stars (Tokyo, Kyoto, Osaka, Nara) |
| 3 | Italy | 449 stars in total across the country |
| 4 | Germany | 441 stars across 341 restaurants |
| 5 | Spain | 349 stars span across its top fine-dining venues |
| 6 | United States | Approx. 245–245 stars, led by New York and California |
| 7 | Belgium | Around 145 Michelin-starred restaurants |
| 8 | China | Approx. 141–123 stars |
| 9 | Switzerland | 139 stars, though small in size, high density |
| 10 | United Kingdom | Around 131–187 stars, concentrated in London and suburbs |
